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Seafood Creole – Seafood
Seafood Creole – Seafood
Delicious fish chunks, rock shrimp, and scallops are bathed in a fiery Creole sauce. This would pair nicely with a green salad, hot cooked rice, garlic bread, and a good white wine.
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Gruyere Potato Gratin – Side Dish
Gruyere Potato Gratin – Side Dish
With sliced potatoes, onions, cream, white wine, and Gruyère cheese, this classic Swiss potato gratin recipe is deliciously creamy.
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Quick Bread – Sweet Cornbread Cake
Quick Bread – Sweet Cornbread Cake
With cornmeal, honey, eggs, melted butter, and whole milk, this sweet, moist cornbread is made. It is simply irresistible when served hot from the oven.
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Breakfast Strata – Easy Strata and Variations
Breakfast Strata – Easy Strata and Variations
Strata is one of the first dishes I think of when I’m making brunch for a large group. I’m not the only one who enjoys this simple breakfast casserole. Enjoy putting together your own concoctions with seasonal or readily available ingredients, and be ready to receive compliments.
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Red Coconut Curry with Shrimp – Main Dishes
Red Coconut Curry with Shrimp – Main Dishes
Simmered in a spicy mixture with vegetables and shrimp, this red coconut curry is the perfect main dish to serve over rice.
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Appetizers and Snacks – Jalapeno Poppers of Champions
Appetizers and Snacks – Jalapeno Poppers of Champions
Cream cheese is used to fill the halves of jalapeno peppers, which are then wrapped in strips of meatless bacon and baked to delicious, football-loving perfection.
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Chicken Breast – Chicken Coconut Curry
Chicken Breast – Chicken Coconut Curry
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
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Bread – Tasty Buns
Bread – Tasty Buns
This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls. They’re easier to make than you think with this quick yeast dough.
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Bacon-Fried Breakfast Potatoes – Potatoes
Bacon-Fried Breakfast Potatoes – Potatoes
In order to add even more flavor, buttermilk ranch dressing and crumbled bacon are added to pan-fried, seasoned breakfast potatoes.